Chef Toba is back in Manila for a series of courses on baking and upscale cupcake and creative cookie decorating!
CUPCAKE WORKSHOP
The Toba Garrett Cup Cake Workshop is a 3-course program that teaches you how to bake cupcakes for upscale design, create basic designs and move to a more advanced technique in creating sculptural cupcakes. Each course is independently offered so you can enroll in the specific course you want to learn! We advise though for you to take all 3 courses for a complete experience of the workshop under the diva of cake designing in New York.
Cupcakes have become the new norm in the confectionery industry in New York. They are used at a variety of functions, such as birthdays, anniversaries, weddings, children parties and retirement functions. Because they are small size and usually in paper wrappings – cupcakes are easy to eat, and serve and they can come in a variety of flavors.
BAKING FOR UPSCALE CUPCAKES (15 slots only)
October 2, 2012 9AM-12NN
Good cupcake recipes are the hallmark to beautifully-designed cupcakes. These recipes are designed to stand-up to a wide variety of cupcake decorating, including a wide variety of buttercream and royal icing pipe work techniques and rolled icing designs. In this workshop, Chef Toba has included several of her favorite recipes, including almond paste, chocolate and high-yield yellow cupcakes recipes. Demonstration and hands-on. P6,000 or P5,500 with early bird discount inclusive of AHA apron, toque and ingredients.
BASIC UPSCALE CUPCAKE DESIGN (15 slots only)
October 3, 2012 9AM-12NN
Decorate easy yet intricate looking floral and fruit designs in this basic course on cupcake design. The cupcakes will be iced and decorated with beautiful butter cream piped borders such as single and two-toned rosettes, star flowers, grapes, sweet-pea clusters, and leaf designs. These cupcakes will look like works of art! Demonstration and hands-on. P6,000 or P5,500 with early bird discount inclusive of AHA apron, toque and ingredients.
ADVANCED UPSCALE CUPCAKE DESIGN (15 slots only, students must have the required competencies to enroll)
October 4, 2012 9AM-12NN
In this workshop, the focus is aimed at creating beautiful cupcakes with a lot of thought process in mind. These cupcakes will be iced in buttercream icing and adorned with beautifully three-dimensional designs, such as marzipan raspberries, strawberries, lemons and oranges, and chocolate fondant designs, such as fabric roses, and leaves. These will be sculptural pieces that you would think twice to eat! Demonstration and hands-on. P6,000 or P5,500 with early bird discount inclusive of AHA apron, toque and ingredients.
CREATIVE COOKIES WORKSHOP
Creative cookies will be the next cupcakes in New York! Learn how to design cookies like you have never imagined before! Each cookie will be a delicious “work of art”!
The Toba Garrett Creative Cookie Workshop is a 3-course program that teaches you how to bake cookies for upscale design, create basic designs and move to a more advanced technique in creating sculptural cookie-design. Each course is independently offered so you can enroll in the specific course you want to learn! We advise though for you to take all 3 courses for a complete experience of the workshop under the diva of cake designing in New York.
COOKIES FOR DECORATING (15 slots)
October 2, 2012 2-5PM
Learn how to bake three different types of cookies specific for decorating! The recipes are designed to stand-up to a wide variety of cookie decorating, including flooding and rolled icing techniques. In this workshop, Chef Toba included several of her favorite recipes, including butter, chocolate and lemon and orange cream cookie recipes. Demonstration and hands-on. P6,000 or P5,500 with early bird discount inclusive of AHA apron, toque and ingredients.
BASIC COOKIE DESIGN (15 slots)
October 3, 2012 2-5PM
Chef Toba will teach various decorating and design techniques that will make your cookies dazzle. Techniques such as outlining and flooding, single and double webbing, cross web and connecting hearts, and monogramming will be taught. Demonstration and hands-on. P6,000 or P5,500 with early bird discount inclusive of AHA apron, toque and ingredients.
ADVANCED COOKIE DESIGN (15 slots only, students must have the required competencies to enroll)
October 4, 2012 2-5PM
Chef Toba will teach advanced design techniques that will create a sculptural design form. Techniques such as rolled icing, cameos, tuxedo design, textured rolling pins and embroidery piping will be highlighted in the workshop. Demonstration and hands-on. P6,000 or P5,500 with early bird discount inclusive of AHA apron, toque and ingredients.
Enroll in three (3) courses and get a discount of P4,000! Pay only P14,500 for 3 courses (e.g. Baking Cupcakes, Basic Cupcakes and Advanced Cupcakes) instead of P18,000! Call 892-7372 or 2184334 or 0916-2867615.
