Maxine Averion
Associate Degree in International Culinary Arts 4
“The training is awesome! They discipline the students very well. All the chef instructors give inspiration to the students. I can say that they really give their best to train us. AHA chefs will be my guide for my future.”
Elaine Gil
Associate Degree in International Culinary Arts 4
“Being disciplined and prepared in everything you do are just two of the things that AHA taught us. These things are the important as these will help us develop confidence and succeed in the industry. Also, being able to work harmoniously with others and working as a team is given great importance in AHA.”
Arian Kazemi
Associate Degree in International Culinary Arts 4
” Before I started here in AHA, I had no idea about cooking but when I started studying, I slowly noticed my growth in the kitchen. I grew more than just a cook. My personality grew as well. My future now is brighter, because of all the great opportunities facing me. As the future Executive Chef of our restaurant (Persia Grill), the discipline instilled in me by AHA will surely guarantee my success!”
Raezelle Sabillena
Associate Degree in International Culinary Arts 4
” Studying in AHA is fun! You will always be motivated and there are a lot of things you will learn. I really enjoy studying here because AHA has activities for the students. This school is like my second family.”
Jose Hermoso
Associate Degree in International Culinary Arts 4
“AHA, it is literally my second home. The people here are very dedicated to what they do and they ensure that we learn from the best. I found a second family here and I am so thankful that I enrolled in this school. I really would not be the same if I enrolled in another school.”
Maricel Panganiban
Associate Degree in International Culinary Arts 4
“AHA will help you to achieve your dreams. They taught me how to be a discipline and well mannered person.”
Micah Hernandez
Associate Degree in International Culinary Arts 3
“AHA prepares students to be disciplined for us to become ready in the challenging world of Culinary Arts.”
Nicole Tarog
Associate Degree in International Culinary Arts 3
“AHA does not only teaches the theories applied in every kitchen; but they also prepare us mentally and emotionally to be able to face the tough demanding industry.”
