Bringing to the Philippines World Class Chefs from the US Chef Michael Ty, CEC, AAC President, American Culinary Federation Chef Christopher Neary, CEC, CCA, AAC President, ACF Long Island New York Chapter Chef Toba Garrett New York Top Cake Designer and Master Chef Instructor Institute of Culinary Education, New York
YOU CAN COOK! PRIVATE COOKING LESSONS WITH CHEF PHILIP GOLDING Make your Friday Nights this November your date with British Celebrity Chef Philip Golding for a 4-course demo and hands-on cooking! Friday, November 9, 2O12 — ITALIAN COOKING Friday, November 16, 2O12 — CHRISTMAS COOKING Course Fee is P5,OOO per student inclusive of all ingredients and apron. ENROLL TODAY! […]
Enroll in two workshops on Upscale Cupcakes and Creative Cookies and get as much as P7,000 DISCOUNT!!! Don’t miss this rare opportunity to attend the Master Classes of New York Diva on Cake Design, Toba Garrett!
Chef Toba is back in Manila for a series of courses on baking and upscale cupcake and creative cookie decorating! CUPCAKE WORKSHOP The Toba Garrett Cup Cake Workshop is a 3-course program that teaches you how to bake cupcakes for upscale design, create basic designs and move to a more advanced technique in creating sculptural […]
Congratulations to Chef Gene Cordova for the Presidential Medal of Honor awarded by the American Culinary Federation (ACF)!
Watch Chef Michael and Chef Chris at the WOFEX 2012 Convention Site on August 2, 2012 from 4 to 6 pm.
COOKING UNDER THE TUSCAN SUN! As AHA Philippines commits itself in providing word-class culinary training, eight (8) students are currently in Florence, Italy to attend the 4-week European Culinary Course at the Culinary Institute of Florence and internship in top Michellin-star restaurants all-over Florence. In the program, the students will be taught the authentic way […]
General meeting for alumni and current students who are interested to join the program. When: Thursday, January 26, 2012, from 11am to 12 noon Where: AHA Demo Room
On 1 October 2011, AHA Philippines hosted an open house. The event included the school and program orientation,campus tour and an interactive cooking demo by Associate Degree in International Culinary Arts student, David Laumond. The programme ended with a snack at Upper East, AHA Philippines’ restaurant. The guests also received give-away and raffle prizes.
