Category: AHA Mode
Pour your heart into cooking!
Six-Medal Sweep at Bangkok Culinary Cup 2013!
Congratulations to the AHA Culinary Team: Gem Tee, EJ Noble, Will Penafiel, Janine Tolentino, and Justin Aquino!
AHA MASTER CHEF SERIES 2013 @ SM MALLS
AHA Philippines and SM Malls present the AHA MASTER CHEF SERIES 2013 @ SM MALLS together with ACF National President Chef Michael Ty, CEC, AAC and ACF Chef Wilfred Beriau, CEC, CCE, AAC. COME AND SEE US AT THE FOLLOWING VENUES FOR AN INTERACTIVE AMERICAN FUSION COOKING DEMONSTRATION: SM South Mall 3PM July 31, […]
Master in Culinary Arts with Specialization in Italian Cuisine and Pastry
Now accepting students for the 10-month MASTER IN INTERNATIONAL CULINARY ARTS Program with specialization in Italian Cuisine and Pastry Arts. A joint offering of AHA Philippines and the Culinary Institute of Florence, study 6 months in Manila and 4 months in Florence! The best culinary education with restaurant training in top restaurants in Italy! Call […]
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Biggest Apple Pie in the Philippines
920 pieces of US apples, 50 kilos flour, 40 kilos of sugar and 8 students from the AHA Culinary Team = 6 ft diameter, 4″ thick Biggest Apple Pie in the Philippines! The US Embassy Manila through the US Department of Agriculture opened yesterday the US Pavilion at the International Food Exhibition with a huge […]
AHA Master Chef Series 2013
Featuring American Culinary Federation (ACF) National President Chef Michael Ty, CEC, AAC and Chef Wilfred Beriau, CEC, AAC. The Master Chef 2013 series will run for July 31 to August 7, 2013. Inquire today to reserve your slot!
Congratulations, Dr. Gatchalian!
AHA Philippines’ Dr. Corazon Gatchalian received the Clara Ruth Darby Lectureship Award by the Nutritionist – Dietitians’ Association of the Philippines last February 21-22, 2013 during their 58th Annual Convention. Dr. Gatchalian, who was also named by the NDAP as the Most Outstanding Nutritionist-Dietitian in 2004, is co-founder and partner of AHA Philippines.
Cooking Under the Tuscan Sun!
COOKING UNDER THE TUSCAN SUN! As AHA Philippines commits itself in providing word-class culinary training, eight (8) students are currently in Florence, Italy to attend the 4-week European Culinary Course at the Culinary Institute of Florence and internship in top Michellin-star restaurants all-over Florence. In the program, the students will be taught the authentic way […]
