Congratulations, Dr. Gatchalian!

Posted on Posted in AHA Mode, Culinary Team

AHA Philippines’ Dr. Corazon Gatchalian received the Clara Ruth Darby Lectureship Award by the Nutritionist – Dietitians’ Association of the Philippines last February 21-22, 2013 during their 58th Annual Convention. Dr. Gatchalian, who was also named by the NDAP as the Most Outstanding Nutritionist-Dietitian in 2004, is co-founder and partner of AHA Philippines.

Cooking Under the Tuscan Sun!

Posted on Posted in Uncategorized

COOKING UNDER THE TUSCAN SUN! As AHA Philippines commits itself  in providing world-class culinary training, eight (8) students are currently in Florence, Italy to attend the 4-week European Culinary Course at the Culinary Institute of Florence and internship in top Michelin-star restaurants all-over Florence. In the program, the students will be taught the authentic way of […]

Cooking Under the Tuscan Sun!

Posted on Posted in Uncategorized

COOKING UNDER THE TUSCAN SUN! As AHA Philippines commits itself  in providing word-class culinary training, eight (8) students are currently in Florence, Italy to attend the 4-week European Culinary Course at the Culinary Institute of Florence and internship in top Michellin-star restaurants all-over Florence. In the program, the students will be taught the authentic way of […]

Cooking Under the Tuscan Sun!

Posted on Posted in Uncategorized

COOKING UNDER THE TUSCAN SUN! As AHA Philippines commits itself  in providing word-class culinary training, eight (8) students are currently in Florence, Italy to attend the 4-week European Culinary Course at the Culinary Institute of Florence and internship in top Michellin-star restaurants all-over Florence. In the program, the students will be taught the authentic way of […]

Cooking Under the Tuscan Sun!

Posted on Posted in AHA Mode, Local and International Culinary Tours, Main, Student Activities, Students

COOKING UNDER THE TUSCAN SUN! As AHA Philippines commits itself  in providing word-class culinary training, eight (8) students are currently in Florence, Italy to attend the 4-week European Culinary Course at the Culinary Institute of Florence and internship in top Michellin-star restaurants all-over Florence. In the program, the students will be taught the authentic way […]