Start the Year Right!
Start the year right with a P50k discount for the Associate and Diploma programs until January 31, 2014! Conditions apply, for full payment of fees.
Author: jason
Flour Power! Rock on, Chefs!
Flour Power! Rock on, Chefs!
Pour your heart into cooking!
Six-Medal Sweep at Bangkok Culinary Cup 2013!
Congratulations to the AHA Culinary Team: Gem Tee, EJ Noble, Will Penafiel, Janine Tolentino, and Justin Aquino!
Welcome Chef Michael Ty and Chef Wilfried Beriau
AHA Welcomes to Manila ACF National President Michael Ty, CEC, AAC and Chef Wilfred Beriau CEC, CCE, AAC!
AHA MASTER CHEF SERIES 2013 @ SM MALLS
AHA Philippines and SM Malls present the AHA MASTER CHEF SERIES 2013 @ SM MALLS together with ACF National President Chef Michael Ty, CEC, AAC and ACF Chef Wilfred Beriau, CEC, CCE, AAC. COME AND SEE US AT THE FOLLOWING VENUES FOR AN INTERACTIVE AMERICAN FUSION COOKING DEMONSTRATION: SM South Mall 3PM July 31, […]
Master in Culinary Arts with Specialization in Italian Cuisine and Pastry
Now accepting students for the 10-month MASTER IN INTERNATIONAL CULINARY ARTS Program with specialization in Italian Cuisine and Pastry Arts. A joint offering of AHA Philippines and the Culinary Institute of Florence, study 6 months in Manila and 4 months in Florence! The best culinary education with restaurant training in top restaurants in Italy! Call […]
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Be a World Class Chef
Be a World Class Chef. Enroll at AHA Philippines today! AHA Philippines International Programs in Culinary Arts 1 1/2-year Commercial Cooking NC-3 and 4 3-year Bachelor’s Degree in International Culinary Management with the University of Makati 6-Month Cooking NC-2 8-Month Cooking NC-2 Programs are accredited by the American Culinary Federaton (ACF) For more information, call […]
Biggest Apple Pie in the Philippines
920 pieces of US apples, 50 kilos flour, 40 kilos of sugar and 8 students from the AHA Culinary Team = 6 ft diameter, 4″ thick Biggest Apple Pie in the Philippines! The US Embassy Manila through the US Department of Agriculture opened yesterday the US Pavilion at the International Food Exhibition with a huge […]
