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Chef Grant Gordon at AHA Philippines!

Posted on February 25, 2014 jasonPosted in AHA Mode

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    “…the prerequisite of success: hard work, keen intelligence, and unflinching will.” -Theodore Roosevelt These are the very core values that AHA had instilled in me. It was 2012 when I first decided to pursue the culinary industry. I was young, ambitious and I know that to be successful in this field isn’t going to be […]
  • THANKS TO AHA – CHEF DAVE CURAMING
    When I enrolled in AHA I did not fully anticipate the hardships and struggles I would face. But I am sure all students feel this at times. I frequently battled frustrations while understanding I needed to maintain a good temperament and attitude. In the end, the struggles paid off. I realized that AHA and its […]
  • PASSION, LOVE AND ENDURANCE FOR MY CRAFT, CHEF JILLIAN HERMOSO
    AHA taught me not only the wondrous things the world of Culinary Arts has to show but also the harsh realities needed to become the chef one wants to be. You need passion and love for it, but also the physical, mental, and even emotional endurance. This is something that’s like a slap to the […]
  • BEST CULINARY EXPERIENCE AT AHA, CHEF JOSE LOUIS SAN DIEGO
    AHA has taught me numerous things about cooking. From the basics to the extensive part of cooking. The intensive training has taught me how to follow the rules and it became my routine; a positive attitude, staying power, ability to work with people, eagerness to learn, full range of skills and dedication. I have experienced […]
  • EXCELLENT PROGRAM FOR CULINARY STUDENTS, CHEF JOANNA KO
    I chose AHA Philippines because they offer an excellent program for culinary students with highly qualified and experienced professors that would ultimately help students fulfill their dream of becoming a professional chef in the future. As a student they motivate me to step beyond my comfort zone and to grow as a person. They helped […]
  • BEING A TRUE CULINARIAN BECAUSE OF AHA, CHEF PAULO DELOS SANTOS, KAMAYAN AT PALAISDAAN RESTO RESORT
    At first I struggled to comprehend their policies and standards in conducting classes because everything was new to me. I used to be in a different environment I kinda culture shocked… Like if I didn’t do my assignment I, If I didn’t wear my uniform properly, even little things like the required color of my […]
  • MAKING DREAMS A REALITY, CHEF PATRICIA AZADA, CORPORATE CHEF OF BREVILLE PHILIPPINES
    AHA has widened my horizon. I was able to meet mentors that did not only tell me how to do things, they showed me what it is to strive for my passion. The school not only molded my culinary skills but has also provided me the necessary discipline to think on my feet when everything […]
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